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Milton Procook Granito Non Stick Kadai with Glass Lid, 26 cm / 3.4 Litre, Deep Frying Pan, Biryani Pot Kadhai, Aluminium, Gas & Induction Compatible, 2 Years Warranty, Black

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Milton Procook Granito Non Stick Kadai with Glass Lid, 26 cm / 3.4 Litre, Deep Frying Pan, Biryani Pot Kadhai, Aluminium, Gas & Induction Compatible, 2 Years Warranty, Black

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Categories: Kitchen Appliances
SKU code: ‎B08KM7Z457
High Demand: 24 people ordered this in the last 24 hours!
Express Dispatch: In stock & ready to ship within 24 hours.
100% Genuine Steel
Heavy Gauge Food Grade
Pan India Delivery
Safe & Insured Shipping
7-Day Easy Return
Hassle-Free Replacement
Trusted Brand
35+ Yrs Steel Legacy

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Milton Procook Granito Non Stick Kadai with Glass Lid, 26 cm / 3.4 Litre, Deep Frying Pan, Biryani Pot Kadhai, Aluminium, Gas & Induction Compatible, 2 Years Warranty, Black
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Combo Price (3 Items):
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Product Description -:

About this item

  • Color: Black; Material: Aluminium; Package Contents: 1 - Piece Granito Induction Kadhai With Lid (26 cm / 3.4 Litre)
  • Masterpieces That Last: Tough, durable, and lightweight with a PTFE and PFOA-free, 5-layer food-grade non-stick coating that is scratch and wear-resistant, offering high hardness to enhance durability and cooking performance.
  • Other Features: The tempered glass lid with steam release vents elevates your culinary symphony. Witness the magic within as you orchestrate savory creations that captivate and nourish.
  • Premium Bakelite Handle with Durable Non-Stick Coating: Requires less oil and is designed to withstand daily use. Perfect for high-heat cooking with minimal oil or butter, ideal for those following a healthy diet. The riveted cool-touch Bakelite handle is firmly fixed, ensuring sturdiness, durability, and a secure grip.
  • Gas and Induction Compatible: Designed to work seamlessly on both gas stoves and induction cooktops, offering versatile cooking options for any kitchen setup.
  • Perfect for Versatile Cooking: Ideal for sautéing vegetables, seafood, chicken, and meat; stir-frying rice, vegetables, and meat; making gravies, curries, sauces, and preparing rice, pulav, and halwa.

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