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Milton Procook Black Pearl Aluminium Kadhai with Glass Lid, 22 cm/2.1 LTR, Induction Base, Non-Stick Deep Kadai, Grey, 1 Year Warranty, Cook Like a Pro & Fry Like a Champ

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Milton Procook Black Pearl Aluminium Kadhai with Glass Lid, 22 cm/2.1 LTR, Induction Base, Non-Stick Deep Kadai, Grey, 1 Year Warranty, Cook Like a Pro & Fry Like a Champ

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Categories: Kitchen Appliances
SKU code:‎B08KM88Z9H
High Demand: 23 people ordered this in the last 24 hours!
Express Dispatch: In stock & ready to ship within 24 hours.
100% Genuine Steel
Heavy Gauge Food Grade
Pan India Delivery
Safe & Insured Shipping
7-Day Easy Return
Hassle-Free Replacement
Trusted Brand
35+ Yrs Steel Legacy

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Milton Procook Black Pearl Aluminium Kadhai with Glass Lid, 22 cm/2.1 LTR, Induction Base, Non-Stick Deep Kadai, Grey, 1 Year Warranty, Cook Like a Pro & Fry Like a Champ
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Combo Price (3 Items):
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Product Description -:

About this item

  • Color: Grey; Material: Aluminium; Package Contents: 1 - Piece Black Pearl Induction Kadhai (22 cm / 2.1 Litre)
  • Masterpieces That Last: Tough, durable, and lightweight with a PTFE and PFOA-free, 3-layer food-grade non-stick coating that is scratch and wear-resistant, offering high hardness to enhance durability and cooking performance.
  • Other Features: The tempered glass lid with steam release vents elevates your culinary symphony. Witness the magic within as you orchestrate savory creations that captivate and nourish.
  • Premium Bakelite Handle with Durable Non-Stick Coating: Requires less oil and is designed to withstand daily use. Perfect for high-heat cooking with minimal oil or butter, ideal for those following a healthy diet. The riveted cool-touch Bakelite handle is firmly fixed, ensuring sturdiness, durability, and a secure grip.
  • Gas and Induction Compatible: Designed to work seamlessly on both gas stoves and induction cooktops, offering versatile cooking options for any kitchen setup.
  • Perfect for Versatile Cooking: Ideal for sautéing vegetables, seafood, chicken, and meat; stir-frying rice, vegetables, and meat; making gravies, curries, sauces, and preparing rice, pulav, and halwa.

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