Material: Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
It is a modern version of the traditional Indian patila or degchi (a deep cooking vessel). The elegant stewpot can be used for cooking as well as serving on the table
It has 2 short, strong, comfortable and stay-cool plastic handles which are permanently riveted to the Pan
It has a strong and sturdy stainless steel lid to stop splatter of hot foods
Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
Perfect for Mutton Biryani (Rice Layered with Spicy Mutton), Sooji Halwa (Semolina Pudding), Bengal Fish Curry, Sautéed Vegetables, Vegetable Pilau, Kadai Paneer (Stir-Fried Cottage Cheese), Egg Curry and Sukhi Dal (Dry Split Skinned Green Gram)
